TITAN'S Pure Titanium Cutting Board
TITAN'S Pure Titanium Cutting Board
The last cutting board you will ever need.
Bacteria & Toxin Free
Medical Grade Titanium
Zero Odor Retention
Free Shipping
BUNDLE & SAVE
Due to our Spring Sale, only a few are left in stock!
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No Risk, 100-Day Money-Back Guarantee
TITAN'S Pure Titanium Cutting Board
Make it complete with
Size Guide
Size Guide
Small (12"x8" / 29x20cm) - Ideal for quick tasks, limited spaces, and cutting fruits or herbs.
Medium (15"x10" / 36x25cm) - Versatile everyday size with ample space yet compact footprint.
Large (18"x12" / 46x30cm) - Chef's choice for multiple ingredients and family meal prep.
Will it not dull my knives?
Will it not dull my knives?
Our medical-grade titanium is 3x softer than steel used in most knives, providing the ideal hardness balance—durable for cutting yet gentle on blade edges. The smooth surface ensures effortless slicing while preserving knife sharpness.
Is it worth the money?
Is it worth the money?
Our pure titanium board is a one-time investment that never warps or degrades. Its naturally inert, bacteria-resistant surface protects your family's health while eliminating the need for frequent replacements. How much have you spent on wooden and plastic cutting boards over the years?
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Next Day Dispatch:
Free shipping on all orders, dispatched the following morning.
Delivery Time:
Arrives within 5-8 working days. Due to our current sale, delivery may take up to 12 days.
100-Day Money-Back Guarantee:
Not completely satisfied? Return within 100 days for a full refund.
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The Hidden Dangers of Wooden Cutting Boards
Over 80% of foodborne illnesses start on your cutting board. Wood absorbs moisture and creates deep grooves that trap bacteria — even after washing. Mold, odors, and dangerous germs can build up without you realizing it.
Plastic Boards: Toxic For Your Health
Plastic boards wear down with every cut — releasing microplastics into your meals. The average person consumes about 5 grams of microplastics weekly — the size of a credit card. Deep scratches also harbor bacteria and break down the integrity of your board over time.
STOP Risking Your Family's Health
Invest In Your Family's Health With Our Pro Chef Inspired Titanium Cutting Board
Bacteria & Toxin Free
Naturally antimicrobial and 100% non-toxic — no bacteria or microplastics that end up in your food.
Medical Grade Titanium
Crafted from the same titanium used in surgical tools — ultra-safe and ultra-strong.
Odor Resistant & Easy to Clean
Non-porous surface stays fresh and rinses spotless in seconds. Dishwasher safe.
Knife-Friendly Surface
Preserves blade sharpness — no dulling, no damage.
91%
Said that they will never switch to another cutting board again
85%
Did not notice any dulling in their knives after 6+ months of use
82%
Reported feeling less inflamed after one month of use
Based on customer survey
FAQ
What is your shipping policy?
What is your shipping policy?
We provide free shipping on all orders. Arrives within 5-8 working days. Due to our current sale, delivery may take up to 12 days. All orders include tracking information sent via email.
What is the return policy?
What is the return policy?
We offer a 100 day money back guarantee. Return your order within 100 days and receive a full refund
Why choose a titanium cutting board?
Why choose a titanium cutting board?
Our pure titanium boards offer unmatched benefits over traditional materials:
Superior Durability: Won't warp, crack, or deteriorate like wood or plastic.
Food Safety: Non-porous surface doesn't harbor bacteria or release particles into food.
Knife-Friendly: Maintains blade sharpness longer than glass or ceramic while providing ideal cutting resistance.
Zero Maintenance: Dishwasher safe with no oiling required—simply rinse and reuse.
Lifetime Investment: Costs more upfront but will be the last cutting board you ever need to buy.
Is it safe for my knives?
Is it safe for my knives?
Yes! Our medical-grade titanium is 3x softer than steel used in most knives, providing the ideal hardness balance—durable for cutting yet gentle on blade edges. The smooth surface ensures effortless slicing while preserving knife sharpness.
Can I use it for any type of food?
Can I use it for any type of food?
Yes! Titanium is antibacterial and great for any type of food. The cutting board is also designed to be used on both sides, giving you two cutting surfaces to prevent cross-contamination.
How do I clean the board?
How do I clean the board?
Titanium is non-porous and therefore easy to clean. Simply rinse it with water and soap, or put it in a dishwasher
37,000+ Families
Have Invested In Their Health:
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Game changer for my kitchen
Finally found a cutting board that doesn't warp or stain! Been using this titanium board daily for 6 months and it still looks brand new. Easy to clean too
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Solid Investment
Really impressed with this titanium cutting board. Super durable and cleans up in seconds. It's a bit heavier than my old plastic board, but I've gotten used to it. Great for serious home cooks.
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Safe for my kids
I saw a video of microplastics coming off of a plastic board and realized my family had been eating this as well. Instantly made the switch to this and never going back. Great investment for my family and I
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Never going back
After cycling through wooden boards that eventually get too dirty to use or crack up, this titanium board is a revelation. It's practically indestructible and doesn't harbor bacteria. Slightly pricey but worth every penny considering it'll last forever.
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Good quality
Definitely durable and easy to clean. The sound of chopping is a bit louder than on wood, but not a deal breaker. Great for prepping raw meat. Haven't noticed anything yet, but wonder if my knives are holding up
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Professional Chef Approved
As someone who cooks professionally, this board has exceeded my expectations. Zero signs of wear after weeks of daily use. The slightly textured surface provides just enough grip. Most sanitary option I've found.
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Sleek and practical
Love how this titanium board doesn't absorb odors from onions or garlic. The sleek design looks great in my kitchen and cleans up in seconds. Works well with all my knives.
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Multi-purpose
Not only is this an excellent cutting board, but I can also place hot pots directly on it! Even put it in the oven with some pizza and it was all good. No staining with beets or turmeric either. Versatile piece that's earned its permanent spot on my counter.
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Decent
Beautiful and incredibly durable board. Takes a bit of getting used to compared to traditional materials. I mainly use it for meat prep where the sanitizing benefits are particularly useful.
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Perfect for small spaces
This titanium board stays out on my counter 24/7 because it's both functional and attractive. I use it for cutting, serving charcuterie, cooling baked goods, and as a heat shield. The sleek gray surface matches my modern kitchen perfectly.
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Built to last
After a couple of months of near daily use, I'm impressed with how well this titanium cutting board has held up. No warping, no stains, and incredibly easy to sanitize. Expect it to last for decades!
